Ingredients
1 c. margarine
1 1/2 c. sugar
3 eggs
1/2 tsp. salt
1 tsp. baking soda
3 1/4 c. flour
1 c. chopped walnuts
1 pkg. mincemeat, broken in small pieces
Method
Sources
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Electric slicer for paper-thin charcuterie, cheese, vegetables
Leave-in oven probe — monitor roasts without opening the door
Air-insulated sheet — no burnt bottoms on delicate cookies
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream margarine; add sugar gradually. Add well-beaten eggs. Add soda to a little hot water to dissolve. Add half of flour which is sifted with salt. Mix well. Add nuts and mincemeat and rest of the flour. Drop by spoonfuls an inch apart on a greased cookie sheet. Bake at 350° until golden brown. Remove from oven while still soft.