Ingredients
2 cups Crisco
1 tablespoon butter
6 eggs
2 cups sugar
2 cups warm milk
2 teaspoons vanilla
1 teaspoon anise extract
11 cups flour
11 teaspoons baking powder
powdered sugar
water
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Melt crisco an butter, then cool. Beat eggs and sugar. Add milk, vanilla, and anise extract. Add crisco/butter mix. Slowly add flower and baking powder. Work gently. Bake on cookie sheet 3-5 min on bottom rack, then 3-5 min on top rack. Bottoms should come out lightly brown. Let cookies cool, then ice with a mixture of powdered sugar and water. Add red and green food coloring to icing for a more festive look.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
Science-driven American baking — cookies, pies, cakes with precision
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Italian wafer cookie iron — pizzelle, krumkake, gaufrettes
Science-driven American baking — cookies, pies, cakes with precision
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Italian cream cheese — tiramisu, pasta, risotto finishing