Ingredients
6 to 8 pork chops
1 (10 oz.) can beef bouillon
1/8 tsp. pepper
1 (10 oz.) can cream of mushroom soup
Method
Sources
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dataset
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Gathered
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Classic gravy boat — Thanksgiving table, Sunday roast, sauces
Bottom-pour pitcher separates fat from stock, pan juices, gravy
Spring ball whisk — eliminates lumps in gravy, custard, batter
Professional-grade blender — silky purees, hot soups, nut butters
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350°. Brown chops in skillet. Drain off fat. Place in a 9 x 13-inch cooking dish. Mix soups and pour over chops. Sprinkle with pepper. Cover with aluminum foil and bake 45 to 50 minutes. Remove foil during last 10 minutes.