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Adjustable stand — hold cookbook or tablet at eye level while cooking
Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
Record your recipes and experiments — organized cooking journal
Salt-cured Sicilian capers — superior to brine-packed
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Whole salt-packed anchovies — pasta puttanesca, bagna càuda, dressings
Record your recipes and experiments — organized cooking journal
Salt-cured Sicilian capers — superior to brine-packed
Enameled Dutch oven for braising, bread baking, stewing
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.