Ingredients
Ingredients
1 cup of granulated sugar
1/2 cup of light corn syrup
1 1/2 cups of dry roasted peanuts
1 tbsp of butter
1 tsp pure vanilla extract
1 tsp of baking soda
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Clear glass mixing bowls — microwave-safe, see-through, non-reactive
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Ground peanut-chili rub — Nigerian suya kebabs, grilled meat
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Instructions In a glass bowl, heat the sugar and the corn syrup in the microwave on high for 3 minutes, stir and heat for 2 more minutes. Add the peanuts, stir and heat for 3-5 minutes until the mixture is a golden brown color. Add the butter and vanilla. Stir until the butter is melted and microwave for one minute. Stir in the baking soda (the mixture will foam with this step.) I spread the mixture onto wax paper. Cool completely and then break into pieces. I suggest spraying your spatula/spoon before spreading the brittle.