Ingredients
1 can chickpeas cooked
1/2 sesame paste a cup
2 tablespoons lemon juice to taste-
salt
garlic minced
olive oil
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Israeli cooking — hummus technique, salatim, grilled meats
Record your recipes and experiments — organized cooking journal
Stone-ground whole sesame — runny, smooth, for best hummus
Stainless thali plate — section plate for Indian multi-course meal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Modern Israeli cooking — hummus technique, salatim, grilled meats
Record your recipes and experiments — organized cooking journal
Stone-ground whole sesame — runny, smooth, for best hummus
Stainless thali plate — section plate for Indian multi-course meal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain the chickpeas and put everything into a food processor or use a hand blender and then blend until it is a paste. Add in everything else and blend again. When you add in the sesame paste add half in first, taste to see if you want more, then add the rest(some people find it a bit strong) same with the garlic add to your own taste. I would probably add in 4 cloves. With the olive oil I would probably put in a couple of tablespoons, if the mix looked a bit dry then add in some more.