Ingredients
1 lb ground beef
taco seasoning (Old El Paso works well)
3/4 cup water
1/2 head iceberg lettuce
2 ripe tomatoes
1 bag Fritos corn chips
4 cups shredded cheddar cheese
2 green onions, sliced
1 bottle catalina French dressing
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Canned cactus strips — nopales salad, tacos, eggs, healthy fiber
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Cultural history of Mexican food in America — food writing at its best
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Fry and drain 1 pound of ground beef. Put beef back in pan and add taco seasoning and water. Cook until no longer watery. Chop up lettuce really fine. Dice 2 tomatoes. Put all ingredients in a big bowl. Add a small bag of Fritos regular chips. Add big bag of shredded cheddar cheese. Add one chopped green onion. Add one big bottle Catalina French Dressing. Mix well.