Ingredients
3 lb. turnips
1 1/2 tsp. sugar
dash of pepper
1 c. soft breadcrumbs
1/4 c. butter or margarine
1 1/2 tsp. salt
3 eggs
1 1/2 tsp. lemon juice
Method
Sources
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Gathered
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Storage and dispenser for N2O chargers
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Storage and dispenser for N2O chargers
Adjustable stand — hold cookbook or tablet at eye level while cooking
Stand mixer for bread dough, pastry, meringues, butter churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cook turnips and mash. Add butter, sugar, salt and pepper; beat with mixer. Add eggs one at a time, beating well until soft and fluffy. Stir in breadcrumbs and lemon juice. Pour into casserole. If preparing ahead, cool and chill. Bake, uncovered, in 375° oven for 50 minutes until top is slightly brown.