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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Italian pasta organized by shape — which sauce belongs with which pasta
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Essential Korean cooking — foundations, banchan, kimchi, soups
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Preheat the oven to desired temperature. Make sure no pots or pans are in the oven. Set the timer for the desired amount of time. Put the fan on (thats on top of the oeven near the light) Take the crossiants out of the package. Put them in an ungreased cookie sheet about 2" apart. Unroll the crossiants flat. Add cinnamin and sugar to 1/2 of them, and add a small amount of chocolate pieces to the other in the middle. Roll up the crossiants and make sure that the ingredients are sealed into the crossiants. Bake for the desired amount of time. Take the cookie sheets out of the oven with oven mits or pot holders to not burn your fingers on the pans. Let them cool off until cool. Put the finished product into a container to stay fresh. They are almost tempting enough to eat one or two right now!