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Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Wire leveler for perfectly flat cake layers
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Real ginger syrup — craft Moscow mule, Penicillin, ginger drinks
Wire leveler for perfectly flat cake layers
Korean traditional ginger tea blend — warming, medicinal, cold remedy
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Preheat oven to 350 degrees. Whisk flour, ginger and cinnamon. Beat butter and brown sugar. Whisk molasses and boiling water, add in baking soda. Add in flour and molasses mixtures to butter mix. Beat in Large eggs till smooth and thin. Add in to glass baking dish. Bake 55-65 min. Cold 10 min. Can be prepared as muffins - bake for 20-25 min.