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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Traditional wooden mold for making tofu from scratch
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Contact grill for panini, grilled cheese, quesadilla
Cast iron press for corn tortillas, flatbreads
Lightweight aluminum tortilla press — easier to handle than cast iron
Traditional wooden mold for making tofu from scratch
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Combine Marsala wine, teriyaki sauce, salt and pepper; set sauce aside. Butterfly shrimp by slitting lengthwise without cutting through. In a large skillet, heat 1 tablespoon oil over high heat. Add shrimp and cook, stirring, for 2 minutes. Transfer shrimp to a platter. Heat remaining 1 tablespoon oil. Add scallions and stir for 1 minute. Add sauce, snow peas, ginger and garlic; bring to a boil. Reduce heat and simmer, covered, for 2 minutes. Add shrimp and cook for 1 minute. Makes 4 servings. Preparation Time: 5 minutes. Cooking Time: 6 minutes.