Ingredients
1 lb chicken liver
1 cup flour
1 cup cornmeal
1 egg
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Crushed nut-spice blend — dip bread in olive oil then dukkah
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place chicken livers and liquid in blender, liquify. Add egg, mix a minute more. Pour into bowl. Add flour and corn meal. Mix. Spray jelly roll pan with pam. Pour mixture into pan. Bake 15 minutes in 400 degree hot oven. Cut into small squares while still warm. Keep in freezer to prevent spoilage.