Ingredients
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup buttermilk
2 tablespoons dark honey
Method
Sources
📖
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Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
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Round rings for perfectly shaped fried eggs and small pancakes
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Hand-crank butter churn — homemade cultured butter from cream
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Shelf-stable buttermilk — biscuits, pancakes, fried chicken brine
Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Round rings for perfectly shaped fried eggs and small pancakes
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
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Stir together first 4 ingredients in a medium bowl. Add egg, buttermilk, and honey, stirring until well blended. Pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook 1 to 2 minutes or until top is covered with bubbles and edges look cooked. Turn and cook 1 more minute. Repeat with remaining batter. Top pancakes with Pecan-Honey Butter, if desired.