Ingredients
3 or 4 egg yolks
3 heaping Tbsp. cocoa
1 small can Pet milk
1 tsp. vanilla extract
1 c. sugar
3 heaping Tbsp. flour
2 c. sweet milk
2 Tbsp. butter
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Temperature-controlled tempering for chocolate work
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Cascading chocolate fountain — strawberries, marshmallows, party
Achievable elevated desserts — laminated doughs, cakes, custards
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Beat egg yolks slightly. Add milk and sugar. Mix cocoa with flour. Add gradually, then butter and flavoring. Cook over low heat until thick. Pour into cooked pie crust. Top with beaten egg whites or Cool Whip. If egg whites are used, place in heated oven to brown. This makes 1 large pie.