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lightly grease crock-pot. in a skillet over medium heat, cook onion and green bell pepper until tender. transfer to crock-pot. stir in kidney beans and pinto beans. add diced tomatoes, tomato sauce, seasonings, and hot sauce. cover and cook on high for 1 hour. in a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar. stir in milk, eggs, vegetable oil, and cream-style corn. spoon evenly over bean mixture. cover and cook on high for 1 1/2 to 2 more hours. serve.
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Red kidney beans — chili con carne, Indian rajma, red beans and rice
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Red kidney beans — chili con carne, Indian rajma, red beans and rice
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell