Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Electric butter churn — artisan butter from cream in minutes
Canvas knife roll — transport knives safely to events, classes
Hand-crank butter churn — homemade cultured butter from cream
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Pasta roller and cutter for fresh pasta, laminated doughs
Electric butter churn — artisan butter from cream in minutes
Canvas knife roll — transport knives safely to events, classes
Hand-crank butter churn — homemade cultured butter from cream
You're reading one of recipes available free. Full library with Gastronome.
Combine soup and 1/2 c. lowfat sour cream. Set aside for sauce. Cook spinach and drain. Combine remaining 1 1/2 c. lowfat sour cream, cottage cheese, beaten Large eggs, spinach, onion and mustard. Mix well. Spoon 2 Tbsp. of filling in each slice of ham. Roll up ham and place seam down in shallow greased baking dish. Cover with soup and lowfat sour cream sauce. Bake at 350 degrees for 30 min. Serves 12 to 24. May be made ahead. Place in baking dish. Cover with foil. Chill. Bake 40 min.