Ingredients
3/4 cup margarine or butter, softened
1 cup sugar
1/4 cup light or dark molasses
1 egg
2 cups sifted flour
2 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground cloves
1/2 tsp. ground ginger
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Beat margarine or butter and 1 cup sugar in large bowl with mixer at low speed until creamy. Add molasses and egg, beating until well blended. Sift together flour, baking soda, cinnamon, salt, cloves and ginger in medium bowl. Add to molasses mixture; mix well. Cover and refrigerate. Form dough into 1-inch balls. Roll balls in sugar; place on greased cookie sheets about 2 inches apart. Lightly sprinkle dough with sugar. Bake at 375F for 6 to 8 minutes or until golden brown. Let stand 1 minute. Remove cookies to wire rack to coo l.
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Intense mineral-rich molasses — gingerbread, baked beans, marinades
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Air-insulated sheet — no burnt bottoms on delicate cookies
Adjustable stand — hold cookbook or tablet at eye level while cooking
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel
Intense mineral-rich molasses — gingerbread, baked beans, marinades