Ingredients
1 x Green cabbage.
1 x Thick slice ham, (1 cm thick).
100 gm Gruyere cheese.
1 tsp Mustard.
1 Tbsp. Vinegar.
3 Tbsp. Groundnut oil. Salt, pepper.
Method
Sources
📖
RecipeNLG
dataset
📖
Recipes1M
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Recipes1M
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Encyclopedic Thai reference — history, ingredients, technique, 300+ recipes
You're reading one of recipes available free. Full library with Gastronome.
1 Remove the thick green leaves of the cabbage. Cut the heart in two, wash each half in cool water. Cut the cabbage in thin strips. Cut the ham and the Gruyere in strips 3 cms long. 2 Prepare the vinaigrette in a large bowl, mixing together the mustard, vinegar, oil, salt and pepper. Put the cabbage, ham and Gruyere into the bowl. Toss all the ingredients in the vinaigrette. 3 Put in the refrigerator for at least 2 hrs, so which the cabbage soaks up the dressing. Check the seasoning before serving. Ham has always been considered the noble part of a pig and played an important role in eating habits. It was served to the emperors in Roman times. The conservation of ham was already carried out by the Gauls.