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Real fermented mirin — sweet rice wine for glazes and teriyaki
Aged Chinese black vinegar — malty depth for dumplings and sauces
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Real fermented mirin — sweet rice wine for glazes and teriyaki
Aged Chinese black vinegar — malty depth for dumplings and sauces
Ready-made tteokbokki sauce — just add rice cakes and fish cakes
120 fermented vegetable recipes — kraut, kimchi, hot sauce, curtido
Approachable vegetable fermentation — sauerkraut, kimchi, hot sauce
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat the oil. seasoning the stingray and fried. set aside. preheat 3tbs oil in medium saucepan. put in the garlic, shallot, green chili and tomato put in 1 tbs of Fermented Soyben paste. saute until cook. and pour into the fried stringray. ready to serve