Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Cut bread into even cubes. In a bowl, toss the cubes in the olive oil until evenly coated. Transfer onto the baking sheet. Bake until golden brown, about 10 minutes. Remove from heat and set aside. Wash Romaine and meticulously dry every single leaf, either with a salad spinner or a towel. Don't cut the salad yet. Store it in the fridge until later. In a large enough bowl, mix olive oil, red wine vinegar, pressed garlic and chopped anchovy. Peel and take pit out of the avocado, cut into coarse cubes and mash with a fork. Add to the liquid until completely incorporated. Add, one at a time, the eggs, Parmigiano Reggiano, lemon juice and black pepper. Make sure to incorporate very well. Taste and, if necessary, adjust to your liking. Cut the Romaine into bite sized pieces and put into a large salad bowl. Peel the apples, cut into quarters and cut out the core. Using a mandoline, cut the quarters into very thin slices, directly into the salad bowl. Mix the apples and Romaine throughly. Add dressing and patiently toss the salad so every part of every piece is coated. Divide the salad between four plates and top with croutons. Serve immediately.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork