Ingredients
10 ounces tomato paste
1 lb ham
1 lb cheese
1 cup olive
1 cup sausage or 1 cup raw meat
Method
Sources
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dataset
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950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
950F gas pizza oven — Neapolitan pizza in 60 seconds
Cordierite pizza stone — absorbs moisture for crispy crust
Wooden pizza peel — flour-coated launch into oven or pizza stone
Large rocker blade — cut pizza cleanly without dragging toppings
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Preheat your oven to about 180 degrees. Buy ready-made pizza bases, such as McCains Ready-Made Pizza Bases if you are short on time. If you have plenty of time, then you can just get dough. To make the method faster, don't get a huge pizza if you're only serving yourself or two. You don't want to take forever making your pizza. Spread tomato paste on your pizza base. It is a good idea to buy one that is specially made for pizzas. (For a spicier flavor, you can use any kind of spaghetti sauce, but mix about 2 tablespoons of brown sugar with the spaghetti sauce to make it less acidic.) You may want to sprinkle some Italian seasoning with the sauce as well. Make sure you don't put tomato base on the outside part of the pizza, or you won't have a crust for your pizza. Don't make the sauce layer too thick or too thin. Put a layer of ham onto your pizza. Use nice, wholesome and delicious ham for your pizza to help it taste better. If a brand claims that it is the best ham, buy it, taste it, and see for yourself. In order to find the best ham, take a whole bunch of ham from the store. It doesn't have to be the perfect ham, just the ind of ham that you like. Some people prefer smoked, while others prefer cooked ham, or honey ham. It all depends on you, and a couple of other people to help take "votes". Make sure that it is within its use-by date. Ham is optional because some people don't like ham in their pizza. Add a sprinkling of cheese. You can put as little or as much as you like, depending on your personal taste. Mozzarella pizza cheese usually tastes really nice on pizzas. Other people prefer other types of cheese. Just like the ham, it is up to you. Make sure that there are no spots without the cheese for your best taste. Some people don't like the cheese, while some don't want too much cheese. Common pizza takes the same old Mozzarella, but if you are feeling creative, you can use any cheese you want-with any amount! Try being creative if you are artistic, and if yo