Ingredients
1 medium bunch broccoli
3 Tbsp. butter or margarine
3 Tbsp. flour
1 1/3 c. milk
1 small grated onion
1/2 tsp. salt
1/2 tsp. pepper
1 small or 1/3 large pkg. cream cheese
bread crumbs
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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Cut broccoli into bite-size pieces. Wash and steam until tender; drain. Melt butter in a saucepan; stir in flour and add milk, stirring constantly until thickened. Add onion, salt, pepper and cream cheese. Stir until cream cheese is melted and sauce is smooth. Combine sauce with broccoli in a casserole dish. Top with buttered bread crumbs. Bake at 350° for 30 to 35 minutes.