Ingredients
8 ounces wide egg noodles
14 cup butter
34 cup green onion
12 cup green pepper
12 cup chopped celery
13 cup flour
1 teaspoon salt
2 12 cups chicken broth
12 cup white wine
12 cup half-and-half cream
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In a large frying pan, saute the onions, bell pepper, and celery in butter. Cook until tender. Mix flour and salt together and blend the mixture into the pan with the vegetables. Stir in the broth. Simmer the sauce, stirring until it thickens. After it thickens, add wine, half & half, mushrooms, and tuna. Place noodles in casserole dish and pour mixture over the top. Mix together. Bake at 375 degrees for 25 minutes. Take the casserole out. Mix bread crumbs with 2 Tbsp butter and stir in the cheese. Spread on top of the cooked casserole and put back in the oven for 10 minutes.
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes