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Combine milk, water, cream cheese and almond extract in large saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in couscous; cover. Reduce heat to low; simmer 8 to 10 min. or until liquid is absorbed. Remove from heat. Transfer to large bowl. Add remaining ingredients; mix well. Cool completely. Cover. Refrigerate several hours or until chilled.
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Italian cream cheese — tiramisu, pasta, risotto finishing
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
Wire mesh fruit bowl — air circulation prevents premature ripening