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RecipeNLG
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Electric noodle maker — extrude fresh ramen, udon, pasta
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Place sesame and almonds on a microwave safe plate and cook until browned. About 1 minute-Watch carefully! Allow to cool. Mix cabbage, sesame and almonds together in a large bowl. Dressing: Mix the spice packets from the noodles with the green onions, oil, vinegar and sugar. Shake or stir until well blended. Refrigerate separately until ready to serve. When ready to serve: Break RAW ramen noodles into small pieces and mix into cabbage mixture. DO NOT COOK NOODLES! Pour dressing over cabbage and noodles and mix well. NOTE: Can be made a meal by adding some cooked shredded chicken or thawed frozen salad shrimp. Experiment! Toasting the seeds and nuts brings out the flavor- You can also add the RAW noodles to the toasting step for more added flavor.