Ingredients
1 (7 1/2 ounce) can refrigerated biscuits
34 cup pizza sauce
1 -1 12 cup shredded mozzarella cheese
Method
Sources
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Recipe1M+
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Recipe1M+
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Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
950F gas pizza oven — Neapolitan pizza in 60 seconds
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 400 degrees. spray 9-inch pie pan with non-stick cooking spray. cut biscuits into quarters and arrange in pie pan. spread pizza sauce over biscuits (use more or less to your liking). top with shredded cheese (can also use a combo of mozzarella and cheddar, or whatever your favorites are) and desired pizza toppings. bake for 14-17 minutes or until biscuits are done.