Ingredients
1 egg whites
3 tablespoons tapioca Cassava Flour
1 tablespoon Nutella
Method
Sources
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Grain-free flour — tortillas, bread, baking for paleo diets
Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Grain-free flour — tortillas, bread, baking for paleo diets
Filipino cassava cake — dense, sweet, coconut milk, caramelized top
Record your recipes and experiments — organized cooking journal
Natural cocoa for American-style baking — brownies, chocolate cake
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a bowl, use 1 egg whites, 3 tablespoons of tapioca and 1 tablespoon hazelnut cream. You can use a light hazelnut cream, but I used Nutella. If you want to leave in style "crepioca" just fold the dough in half and fill as you like, but if you prefer to leave in style "brownie" cut into squares and place a cover if you feel the need for a little more sweet. To make the Tapioca, add 9 tbs of water to 2 cups of Cassava Flour (Polvilho Doce). Smash with hand to get all together and then sift.