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Choc-Oat-Chip Cookies (International) — Recipe | Foodgeist

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Choc-Oat-Chip Cookies

🍰dessert·Internationalmedium

Choc-Oat-Chip Cookies

Name: Choc-Oat-Chip Cookies
Cuisine: International
Ingredients: 1 c. margarine or butter, melted; 1 1/4 c. firmly packed brown sugar; 1/2 c. granulated sugar; 2 eggs; 2 Tbsp. milk; 2 Tbsp. vanilla; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt (optional); 2 1/2 c. Quaker oats; 12 oz. semi-sweet chocolate chips; 1 c. chopped nuts

Ingredients

1 c. margarine or butter, melted

1 1/4 c. firmly packed brown sugar

1/2 c. granulated sugar

2 eggs

2 Tbsp. milk

2 Tbsp. vanilla

1 3/4 c. all-purpose flour

1 tsp. baking soda

1/2 tsp. salt (optional)

2 1/2 c. Quaker oats

12 oz. semi-sweet chocolate chips

1 c. chopped nuts

Method

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1.
Preheat oven to 375°. Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes.