Ingredients
1/4 c. butter
1/4 c. diced onions
1/4 c. flour
4 c. lowfat milk
10 ounce. frzn broccoli, cooked
2 chicken bouillon cubes
1/4 pound Velveeta cheese
Salt and pepper to taste
Method
Sources
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dataset
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RecipeNLG
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Saute/fry diced onions in butter over low heat, 5 min. Stir in flour. Add in lowfat milk and continue to cook and stir till mix comes to a boil and thickens. Add in cooked broccoli and bouillon cubes. Stir till cubes are melted. Add in Velveeta cheese. Stir till melted and blended. Be careful not to let the soup get beyond the boiling point.