Ingredients
1 tablespoon margarine
3 tablespoons sugar
3 medium peeled Bosc pears, cored and each cut into 8 wedges
1/2 cup apple juice
2 cups fruit-flavored sorbet
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
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Compressor-free churner for gelato, sorbet, frozen yogurt
Achievable elevated desserts — laminated doughs, cakes, custards
Perfect ice spheres — minimal surface area, maximum chill
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Melt margarine in a large nonstick skillet over medium-high heat. Add sugar and pear wedges; cook 10 minutes or until tender, stirring occasionally. Spoon pear mixture into a shallow dish; set aside. Add apple juice to pan. Bring to a boil, and cook until reduced to 3 tablespoons, stirring frequently. Pour over pear mixture, and serve warm with sorbet.