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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Controlled temperature for homemade yogurt fermentation
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King of blue cheeses — salads, dressings, steak, pear pairing
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Controlled temperature for homemade yogurt fermentation
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Drain Citrus Salad, reserving syrup for dressing. 2. Peel and slice avocado, then dip in lemon juice to prevent darkening. 3. Peel and slice red onion into slivers, and sprinkle with sugar. 4. For yogurt dressing: In small bowl combine reserved syrup with yogurt and stir until smooth. 5. At serving time, arrange individual salad plates by placing a base of spinach topped with an arrangement of the citrus salad, avocado, red onion, cucumber, and red pepper. 6. Drizzle with yogurt dressing.