Name: Nutty Lemon-Herb Brown Rice With Avocado
Cuisine: International
Ingredients: 1 Tablespoon Preferred Cooking Oil; 1 cup Chopped Onion; 2 cups Cold, Cooked Brown Rice; 1/2 cups Chicken Broth; 2 teaspoons Chopped Fresh Rosemary (or 1 Teaspoon Dried); 2 teaspoons Chopped Fresh Thyme (or 1 Teaspoon Dried); 1 cup Chopped Walnuts, Pecans, Or Almonds; 1 whole Lemon, Zested (about 2 Teaspoon); 2 teaspoons White Wine Vinegar; 1 whole Avocado, Peeled, Pitted, And Diced

Ingredients

1 Tablespoon Preferred Cooking Oil

1 cup Chopped Onion

2 cups Cold, Cooked Brown Rice

1/2 cups Chicken Broth

2 teaspoons Chopped Fresh Rosemary (or 1 Teaspoon Dried)

2 teaspoons Chopped Fresh Thyme (or 1 Teaspoon Dried)

1 cup Chopped Walnuts, Pecans, Or Almonds

1 whole Lemon, Zested (about 2 Teaspoon)

2 teaspoons White Wine Vinegar

1 whole Avocado, Peeled, Pitted, And Diced

Nutty Lemon-Herb Brown Rice With Avocado

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