Ingredients
1 pkg. boneless chicken breasts
1 (10 oz.) jar apricot preserves
1 (8 oz.) bottle Italian salad dressing (I use Kraft Zesty Italian)
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Unsulfured Turkish apricots — tagines, baking, cheese boards
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Unsulfured Turkish apricots — tagines, baking, cheese boards
Apple smoke flavor rub — pork chops, chicken thighs, salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Over low heat and stirring until mixed, combine apricot preserves and Italian dressing in a saucepan. Arrange chicken in baking dish and pour sauce over it. Bake at 350° until chicken is cooked, about 30 to 45 minutes. If desired, place dried apricots on top of chicken half way through cooking time so they plump up before serving.