Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried hominy corn — pozole, menudo, Mexican hominy stew
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried hominy corn — pozole, menudo, Mexican hominy stew
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
You're reading one of recipes available free. Full library with Gastronome.
Mix all dry ingredients together. In a blender or food chopper, grind baby corn and hominy together until finely chopped. Mix wet ingredients together and stir in chopped corn. Mix wet and dry ingredients. Pour into a greased 10-inch iron skillet. Bake at 350°F for about 45 minutes or until golden brown. Note: 38 total net carbs per skillet, 12 servings at 3.16 net carbs per serving.