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Adjustable stand — hold cookbook or tablet at eye level while cooking
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Real fermented mirin — sweet rice wine for glazes and teriyaki
Record your recipes and experiments — organized cooking journal
Sweet rice wine — teriyaki, nimono, tamagoyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Teriyaki glaze — chicken, salmon, stir-fry, grilling marinade
Real fermented mirin — sweet rice wine for glazes and teriyaki
Record your recipes and experiments — organized cooking journal
Sweet rice wine — teriyaki, nimono, tamagoyaki
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine first 6 ingredients. Cut meat across grain into strips 1 inch wide. Add meat to soy marinade, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordian-style on skewers. Broil 5 inches from heat 5-7 minutes or until cooked rare to medium-rare, turning frequently and basting with soy marinade. Alternatively, you can grill these. Serve hot as an appetizer.