Ingredients
1/2 cups Sugar
1/2 cups Water
1 whole Large Lime, Or 2 Medium-sized Limes, Zest And Juice
3 ounces, fluid Gin
2-1/2 cups Tonic Water
Method
Sources
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Premium tonic water — quality gin and tonic demands quality tonic
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Built-in compressor — no pre-freezing bowl, continuous churning
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Freeze bowl attachment — gelato, sorbet from your stand mixer
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Premium tonic water — quality gin and tonic demands quality tonic
Achievable elevated desserts — laminated doughs, cakes, custards
Built-in compressor — no pre-freezing bowl, continuous churning
Process frozen pints into ice cream — 7 programs, no pre-churning
Freeze bowl attachment — gelato, sorbet from your stand mixer
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In a saucepan, make simple syrup by heating water and sugar until sugar is dissolved. Take off heat and add lime zest and juice. Let cool. Once cooled, add tonic water and gin. Taste it and make any adjustments according to taste. Let everything cool in the refrigerator, then strain into the bowl of your ice cream machine. Follow your machine's directions to freeze the sorbet. Store in a freezer-proof container in the freezer to allow it to harden some more. Serve in pretty little glasses garnished with more lime zest, thin little slices of lime, or rim the glass with lime sugar (a mix of lime zest and sugar pulsed together in the food processor).