Name: White Cupcakes
Cuisine: International
Ingredients: 1 cup (250 mL) all purpose flour; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) baking soda; Pinch salt; 3/4 cup (175 mL) granulated sugar; 1/4 cup (50 mL) unsalted butter, at room temperature; 2 egg whites; 1 tsp (5 mL) almond extract; 2/3 cup (150 mL) buttermilk; Frosting (see Frosting suggestions, below); Chocolate Glaze; Chocolate Fudge Frosting; Cookies and Cream Buttercream; Strawberry Cream Cheese Buttercream; Muffin pan, lined with paper liners

Ingredients

1 cup (250 mL) all purpose flour

1/2 tsp (2 mL) baking powder

1/4 tsp (1 mL) baking soda

Pinch salt

3/4 cup (175 mL) granulated sugar

1/4 cup (50 mL) unsalted butter, at room temperature

2 egg whites

1 tsp (5 mL) almond extract

2/3 cup (150 mL) buttermilk

Frosting (see Frosting suggestions, below)

White Cupcakes

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