Name: Red Curry Duck Wonton Napoleons
Cuisine: International
Ingredients: 1/2 cup minced scallion plus 1 whole scallion (1 bunch); 1/2 cup finely chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch); 2 cups plus 1/4 cup vegetable oil; 1/4 cup minced peeled fresh ginger; 2 tablespoons minced garlic (3 to 4 large cloves); 2 to 6 teaspoons Thai red curry paste*; 1 (3-pound) roast duck, meat cut into 1/2-inch dice (3 cups); 1 (1-pound) firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice; 1 cup diced (1/3 inch) fresh or canned pineapple (6 ounces); 1/2 cup diced (1/3 inch) red bell pepper; 24 (4-inch) square wonton wrappers*; a deep-fat thermometer

Ingredients

1/2 cup minced scallion plus 1 whole scallion (1 bunch)

1/2 cup finely chopped fresh cilantro plus 8 small fresh sprigs (1 large bunch)

2 cups plus 1/4 cup vegetable oil

1/4 cup minced peeled fresh ginger

2 tablespoons minced garlic (3 to 4 large cloves)

2 to 6 teaspoons Thai red curry paste*

1 (3-pound) roast duck, meat cut into 1/2-inch dice (3 cups)

1 (1-pound) firm-ripe mango, peeled, pitted, and cut into 1/3-inch dice

1 cup diced (1/3 inch) fresh or canned pineapple (6 ounces)

Red Curry Duck Wonton Napoleons

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