Name: Romaine And Beet Salad With Quebec Blue Cheese
Cuisine: International
Ingredients: Salad; 4medium beets, about 11/2 lbs (750 g); Salt and freshly ground pepper; 1head romaine lettuce; 1 cup (250 mL) diced red onion; 2 tbsp (25 mL) chopped dill; 6 oz (175 g) Quebec blue cheese, diced or crumbled; Vinaigrette; 1 tsp (5 mL) Dijon mustard; 2 tbsp (25 mL) red wine vinegar; 1/2 tsp (2 mL) maple syrup; 1/3 cup (75 mL) olive oil; Salt and freshly ground pepper; 2 tbsp (25 mL) chopped dill

Ingredients

Salad

4medium beets, about 11/2 lbs (750 g)

Salt and freshly ground pepper

1head romaine lettuce

1 cup (250 mL) diced red onion

2 tbsp (25 mL) chopped dill

6 oz (175 g) Quebec blue cheese, diced or crumbled

Vinaigrette

1 tsp (5 mL) Dijon mustard

2 tbsp (25 mL) red wine vinegar

Romaine And Beet Salad With Quebec Blue Cheese

Ingredients

Method

Sources

Complete your Romaine And Beet Salad With Quebec Blue Cheese kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Romaine And Beet Salad With Quebec Blue Cheese