Ingredients
2 12 cups flour
1 12 teaspoons baking powder
1 cup chopped walnuts (optional)
1 cup raisins
34 cup butter, room temperature
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Walnut halves — baking, Georgian satsivi, muhammara, salads
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Walnut halves — baking, Georgian satsivi, muhammara, salads
Aluminum-free baking powder — no metallic taste in baked goods
Powdered cream for shelf-stable cooking — sauces, baking, camping
Intense raspberry flavor and color — buttercream, macarons, chocolate
Concentrated strawberry — frosting, ice cream, white chocolate
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350-degrees f. grease and flour two 9-inch round baking pans. combine all cake ingredients excep for walnuts and raisins (flour - nutmeg) in a large bowl of an electric mixer and beat well. stir in walnuts (if using) and raisins. pour into pans, spreading evenly. bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown. cool cakes on a cake rack. when completely cool spread frosting (recipe below) between layers and on top and sides of cake. if desired, sprinkle cake with chopped walnuts. bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown. cool cakes on a cake rack. when completely cool spread frosting (recipe below) between layers and on top and sides of cake. if desired, sprinkle cake with chopped walnuts. to make frosting using an electric mixer beat butter in a small bowl until light (3 minutes) and then add remaining frosting ingredients, beating until smooth (3 minutes).