Ingredients

4 bacon, slices chopped

1 small onion, chopped

1 medium leek, sliced (white and pale green parts only)

1 large carrot, peeled, chopped

2 garlic cloves, minced

4 (14 1/2 ounce) cans low sodium chicken broth

1 1/4 cups split peas, rinsed

2 bay leaves

1/2 teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary

Method

Sources