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Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Temperature-controlled tempering for chocolate work
Precision burr grinder — consistent grind, quiet, portable
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Celebration of bitter flavors — chocolate, coffee, greens, amaro
Intensifies chocolate flavor — brownies, chocolate cake, tiramisu
Entry-level electric burr grinder — 40 grind settings, pour over to French press
Temperature-controlled tempering for chocolate work
Precision burr grinder — consistent grind, quiet, portable
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Beat together eggs, oil and vanilla. Mix in zucchini and sugar. Combine dry ingredients and stir into wet ingredients. If desired, add nuts or raisins. Pour into greased and floured Bundt or tube pan. Bake in 350° oven until fork comes out clean, 45 to 60 minutes. Cool on rack 20 minutes, then remove from pan. Frost, if desired.