Ingredients
1 1/2 c. flour
1 c. uncooked oats
1 1/2 c. brown sugar
1 tsp. baking powder
1/2 c. granulated sugar
1 c. melted butter
1 lb. cooked apples
2 tsp. cinnamon
Method
Sources
📖
RecipeNLG
dataset
📖
Gathered
web↗ link
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Peel, core, and spiral-slice apples in seconds — pie prep
Rotating stand for smooth cake frosting and decorating
Apple wood — mild, sweet smoke for poultry and pork
Wire leveler for perfectly flat cake layers
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Mix flour, oats, brown sugar and baking powder. Add butter and blend with pastry blender. Sprinkle 1/2 of crumbs in square pan. Cook apples, sugar and cinnamon together until sugar is dissolved. Spread on crumbs in pan. Sprinkle rest of crumbs on top and bake at 350° for 20 to 25 minutes. Cut into squares and serve.