Name: Root Beer Bundt Cake
Cuisine: International
Ingredients: (This is the full recipe, but I halved it (as usual), which worked perfectly in my 6-cup pan. Also, the baking time for my mini was pretty close to the time listed in the recipe (not typical, usually it's shorter), so I suspect you may need to add a few minutes if you make a full size bundt.); Cake; 2 cups root beer (not diet); 1 cup unsweetened cocoa powder (I used Hershey's Special Dark); 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces; 1 1/4 cups granulated sugar; 1/2 cup firmly packed dark brown sugar; 2 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; Frosting; 2 oz semisweet or bittersweet chocolate, melted and cooled slightly; 1/2 cup (1 stick) unsalted butter, at room temperature; 1 teaspoon salt; 1/4 cup root beer; 2/3 cup unsweetened cocoa powder; 2 1/2 cups confectioners' sugar

Ingredients

(This is the full recipe, but I halved it (as usual), which worked perfectly in my 6-cup pan. Also, the baking time for my mini was pretty close to the time listed in the recipe (not typical, usually it's shorter), so I suspect you may need to add a few minutes if you make a full size bundt.)

Cake

2 cups root beer (not diet)

1 cup unsweetened cocoa powder (I used Hershey's Special Dark)

1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces

1 1/4 cups granulated sugar

1/2 cup firmly packed dark brown sugar

2 cups all-purpose flour

1 1/4 teaspoons baking soda

Root Beer Bundt Cake

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