Ingredients
2 tablespoons ketchup
2 tablespoons brown sugar (firmly packed)
1 tablespoon apple cider vinegar
2 tablespoons vegetable oil
4 large onions (about 2 lbs, thinly sliced)
Method
Sources
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Raw ACV with mother — dressings, shrubs, tonics, pickling
Peel, core, and spiral-slice apples in seconds — pie prep
Apple wood — mild, sweet smoke for poultry and pork
Glass cruet for table service — vinegar, oil, dressings
Light brown sugar — chocolate chip cookies, brown butter, sauces
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in lrg bowl, combine lipton savory herb w/garlic dry soup mix, ketchup, brown sugar, vinegar & oil. add onions & toss to coat. turn into a foil bag. double fold open end of bag to seal. grill (turning bag over halfway thru cooking) 25 min or till onions are tender. oven method: preheat oven to 450f place foil bag in lrg baking pan on bottom rack & bake (turning bag over halfway thru cooking) 45 min or till onions are tender. note: it's cold here in iceland, so i'll prob prepare mine using the oven method & add 1 tbsp of worcestershire for its smoky flavor.