Name: Spaghetti And Meatballs
Cuisine: International
Ingredients: 1 pound spaghetti; Salt, for pasta water; Meatballs:; 1 1/4 pounds ground sirloin; 2 teaspoons Worcestershire sauce, eyeball it; 1 egg, beaten; 1/2 cup Italian bread crumbs, a couple of handfuls; 1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese; 2 cloves garlic, chopped; Salt and pepper; Sauce:; 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 1/2 teaspoon crushed red pepper flakes; 4 cloves garlic, crushed or chopped; 1 small onion, finely chopped; 1 cup beef stock, available on soup aisle in market in small paper boxes; 1 (28-ounce) can crushed tomatoes; A handful chopped flat-leaf parsley; 10 leaves fresh basil leaves, torn or thinly sliced; Grated cheese, such as Parmigiano-Reggiano or Romano, for passing at table; Crusty bread or garlic bread, for passing at the table

Ingredients

1 pound spaghetti

Salt, for pasta water

Meatballs:

1 1/4 pounds ground sirloin

2 teaspoons Worcestershire sauce, eyeball it

1 egg, beaten

1/2 cup Italian bread crumbs, a couple of handfuls

1/4 cup grated Parmesan, Parmigiano-Reggiano or Romano cheese

2 cloves garlic, chopped

Salt and pepper

Spaghetti And Meatballs

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