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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Compact sous vide circulator with app — Bluetooth control, 1100W
Pressure cook then air fry crisp lid — tender and crispy in one pot
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Preheat oven to 325°F. In a medium bowl, combine the cereal, flour and brown sugar. With a pastry blender, cut in the butter until the mizture is crumbly; set aside. In a separate bowl, combine the apples, cinnamon and granulated sugar. Dump the apple mixture into a 2 quart baking dish. Sprinkle the cereal/flour mixture evenly over the apple mixture. Bake in the preheated 325°F oven for about 45 min. Serve warm with a scoop of vanilla ice cream on top of each serving.