Ingredients
Method
Sources
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Gathered
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RecipeNLG
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Record your recipes and experiments — organized cooking journal
Assorted shapes for cookies, biscuits, pastry cutout
Cut cold butter into flour — flaky pie crust, biscuits, scones
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Combine all dry ingredients and toss well. Add sesame seeds and grated cheese. Mix in oil, milk and honey and stir until dough clings together. Knead gently on a floured surface (10-12 strokes). Roll or pat dough to approximately 1/2-inch thickness. Cut with a biscuit cutter and brush tops of biscuits with half-and-half. Bake on un-greased baking sheet at 450 degrees for approximately 12 minutes. Makes 12 biscuits.