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Ground habanero — extreme fruity heat, hot sauces, salsas
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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Ground habanero — extreme fruity heat, hot sauces, salsas
Ready-made tikka masala — add chicken and cream, dinner in 20 min
Professional-grade blender — silky purees, hot soups, nut butters
Copper core = instant heat response — delicate sauces, custards
1.5mm copper — ultimate thermal responsiveness for delicate sauces
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Mix all dry ingredients together in a verrrrry heat safe bowl. Slowly whisk in hot oil. (This is the point where you will find out how important it was to use a heat safe bowl) Add bbq sauce. Add honey. Add Water. Mix. Slather allllll over any meat, fried or otherwise that you wish. I'd even rock it on Tofu.