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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Compact sous vide circulator with app — Bluetooth control, 1100W
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Peel, core, and spiral-slice apples in seconds — pie prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Apple wood — mild, sweet smoke for poultry and pork
Spiral corer — core, peel, and slice pineapple in one motion
Compact sous vide circulator with app — Bluetooth control, 1100W
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Drain pineapple, reserving 1/2 cup of the juice. In a large nonstick skillet, combine brown sugar, reserved pineapple juice, curry powder, and slat. Heat over medium heat, stirring until brown sugar is dissolved. Add pineapple tidbits and carrots. Mix well, making sure the spices are evenly distributed. Reduce heat to medium-low, cover skillet, and cook 15 minutes. Stir once halfway through cooking time. Serve hot. Refrigerate leftovers.